Customize the use of cookies

This website uses cookies to provide more efficient navigation and analyze visitor traffic. You will find detailed information about them below.

Cookies classified as "Necessary" will be stored in your browser, as they are essential for enabling the basic functionalities of the site. We also use third-party cookies aimed at analytics (Google Analytics), which help us analyze how you use this website. You can choose to enable or disable some of these cookies, but doing so may affect your browsing experience.

Always Active

These cookies are required to provide basic functionality of the website and cannot be disabled. They do not store any private or personally identifiable data.

These cookies allow us to understand how visitors interact with the website and provide information related to the number of visits, traffic sources, and bounce rates.

These cookies are used to provide visitors with personalized ads based on the pages they previously visited and to analyze the effectiveness of advertising campaigns. They are usually related to the integration of social media videos on the website.

Date: 4/12/2020.

Publication type: Research article.

Author(s): Amandine Valerie Pastor, Tiago Capela Lourenço, Noelia Ferreras-Alonso, Ivan Ramos-Diez, Stavroula Papagianni, Alexandros Adam, Roger Samsó, Santi Sabaté, Jordi Solé Ollé, Robert Oakes, Tiziano Distefano, Harald Ulrik Sverdrup, Margarita Mediavilla, Gonzalo Parrado, Nathalie Wergles, Luis Javier Miguel

Keywords: Integrated assessment models, Environment, Land use and water.

Short description:

This poster presents the preliminary version of the WILIAM environmental module considering the different modelling approaches and assumptions that will be developed. The environmental module will include a land use module (covering supply, demand, land allocation and greenhouse gas emissions), a water module, and a module to assess the impacts of climate change. The FAOSTAT data are the starting point for modelling taking into account the interrelationships between the components of the water-energy-food nexus.